A rich, creamy Penang curry packed with sweet butternut squash and colourful vegetables, simmered in coconut milk with fragrant herbs and aromatic spices. Served with fluffy jasmine rice for a comforting, vibrant dish full of bold Southeast Asian flavour.

Dietary: Suitable for vegans and vegetarians.
Allergens: Please ask us for current allergen information before ordering, as ingredients and preparation may vary